baked seasoned chicken and rice

Last week I bought chicken breasts

and was needing to use them

so last friday i made chicken noodle soup

with three chicken breasts

and with the other four i baked them

super easy baked chicken

salt

pepper

montreal chicken spice/rub

water

**preheat the oven to 350 degrees

i pour salt onto my hand and then rub the chicken

i do the same with pepper

then i sprinkle the montreal chicken stuff just on the top of the chicken

pour just a tiny bit of water into the bottom of the pan you are going to use

for the small pan i used i put in less than a fourth a cup

cover the pan with tin foil

and cook for 20-25 minutes

then 5-10 minutes with the tin foil off for the chicken to brown

now for the rice

i admit i didn't know how to make rice on the stove

so i youtubed it!

if you want to make it in the microwave

i suggest this one

but leave out the salt

if you want to make it on the stove

i suggest this one

just follow that and you'll be fine

it's a little blurry, blame the iPhone

add some veggies and you are good to go!